There's so much gluten free out there, it's hard to keep track of it unless you're in the industry. My two latest discoveries are Boomi bars and the Kinnicinnick NY style mini bagels.
Boomi bars. Yum. It turns out that Nature's Finest had only one flavor, the company makes several different kinds. So there's nuts, seeds, fruit, and puffed aramath crisps to give it a bit of crunch. There's always a case in my pantry of one kind or another.
There have been variousKinnikinnick products there with mixed results. Don't waste your money on their hot dog or hamburger buns (they fall apart). But their bread is pretty great after it's toasted, and their doughnuts are good for a cake style doughnut. So I gambled with their New York style bagels. They're smaller than typical bagels. I thawed one last night, and toasted it this morning with some honey peanut butter. It made a great breakfast that I ate in the car (without a lot of crumby mess left behind).
Always happy to have a new favorite gluten free yummy laying around the house.