Celiac is mainstream when...
Yes, using their famous almonds and rice flour, they created a crispy cracker.
This was my latest find at the gluten-free store. I decided to go with ranch flavoring since I can't do Doritos ranch flavor. I'm so in love!!!
I'm going to get a new box and take it with me to Fountain Hills this weekend.
I just hope I don't eat the whole box of these crackers tonight.