Breakfast

I had a couple gluten free "Eggo" waffles for breakfast. Worked through lunch, and had a little bit of dinner by eating scraps of this and scraps of that.

Since I worked hard on cleaning a lot of the sludge in the oven, I'm scared heating something in the oven and having it explode. Plus, I'm wary I didn't get all of the oven cleaner off the burners and the process of turning the oven on will spew toxic chemicals all over my dinner.

So I've got breakfast on the brain.

Already.

What are my options? No Burger King. No Jack in the Box. I don't think Arby's is open for breakfast. I know Wendy's isn't. For some stoopid reason, everyone treats their hash browns to make them no longer gluten-free. I guess I can get a fruit and yogurt parfait at McDonalds if the truly keep their granola separate. Might be able to get some lukewarm potato cubes from the cafeteria at work with a side of runny scrambeled eggs and toss a twice reheated sausage to boot.

Might have to splurge on an omlette from the grill at work. Oh wait, they might coat the grill with something based in grain alcohol - don't want to make myself sick.

*sigh* At least tonight I'll have my rumbling stomach to keep me company all night.